Red Ginseng Millet Congee

Name: Red Ginseng Millet Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Red ginseng; 30g Huang Xiaomi; Some carrot; Some ginger; a little shallot; 1 tsp Seasoning soy sauce; 1 tsp salt

by Sweetheart good time

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Iceland, an island country in the North Atlantic near the Arctic Circle, is sparsely populated and far away from industrial pollution. There is pure air, clean water, warm ocean currents, and a variety of marine life breeds and grows here. "Red Ginseng" is a kind of high-grade sea cucumber that grows in this fine water area. Iceland red ginseng contains 18 kinds of amino acids, of which 10 kinds of amino acids necessary for the human body are very high; it contains a lot of mineral nutrients, such as calcium, magnesium, manganese, silicon, and rich in organic calcium, which is a natural calcium supplement food.
In the past few days, on JD.com, I bought frozen red ginseng at the "Antarctic Express". I wanted to eat something that warms my stomach in cold weather. I started making porridge with high nutritional value. Such a bowl of porridge should not be underestimated. Millet has the effect of strengthening the spleen, and when paired with red ginseng, it can enhance immunity."

Ingredients

50g Red Ginseng
30g Huang Xiaomi
Some Carrot
Some Ginger
a little Shallot
1 tsp Seasoning Soy Sauce
1 tsp Salt

Red Ginseng Millet Congee

1. Ingredients preparation: thawed red ginseng, chopped green onion and carrot, and shredded ginger

2. Wash millet and spare

3. Red ginseng cut into small pieces

4. Put millet and appropriate amount of water in the pot, cook the millet for about 30 minutes, and cook until thick

5. Add carrots, shredded ginger

6. Add hongji three, cover and simmer for 5 minutes

7. Add salt, stir, turn off the heat

8. Put the millet porridge in a bowl, sprinkle the chopped green onion while it is hot, and add the seasoning soy sauce.

Tips:
1. The thick taste of millet porridge can be adjusted according to personal preference for cooking time and water volume
2. If you like a heavy taste, you can add some spices, such as white pepper