Red Ginseng Stewed Chicken Soup

Red Ginseng Stewed Chicken Soup

1. Prepare the ingredients! Cut the chicken into pieces, wash and set aside (if you want a clear soup, you must peel it off and remove the fat).

2. Remove the roots of the tea tree mushrooms, wash them, and soak them in water (the amount of water is the amount required for the stew).

3. Blanch the chicken in water, add a few slices of ginger and a small amount of cooking wine to get rid of the fishiness, boil and remove.

4. Rinse well.

5. Put the chicken into the bottom of the electric pressure cooker and pour the tea tree mushroom and soaked water, add the red ginseng and ginger slices, add a small amount of cooking wine, and then add an appropriate amount of salt.

6. 15 minutes of pressing the electric pressure cooker is enough, the previous 18 minutes was too bad! If it's an old chicken, just press it for 18 minutes!

Tips:

1. Because I didn't buy a hen, I chose a rooster! The content of collagen, protein and amino acid of rooster is higher than that of hen! This is a soup that nourishes yin and nourishes yang!
2. You can buy whatever chicken you like! For women, silkies are the best!
3. I don't like chicken soup with chicken essence, I like the original flavor!