Red Ginseng Stewed Egg

Name: Red Ginseng Stewed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 10g Red ginseng; 2g chopped green onion; 2g Cooking Wine; 100g warm water; 1g salt

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Red ginseng is a wild sea cucumber that grows in the deep waters of the Republic of Iceland near the Arctic Circle. It is more than 10 years old. The total amount of total amino acids, medicinal amino acids and umami-flavored amino acids of the red ginseng body wall are the highest, with less fat and rich in sea cucumber saponin. The meat is golden yellow, large and thick, and contains high protein, low fat, and low cholesterol. Rich minerals are natural calcium supplement products

My family likes to eat egg custard. The red ginseng I bought back is naturally indispensable to use it to steam an egg custard, and my steamed egg custard has a coup. It can also be steamed without filtering the egg liquid to get a smooth taste."

Ingredients

Red Ginseng Stewed Egg

1. Red ginseng

2. Defrost red ginseng at room temperature, prepare eggs and green onions

3. Add salt to the egg mixture, stir evenly with warm water

4. Stir the egg mixture and add the chopped green onion

5. Put it in a steamer and steam for 10 minutes on high heat to make the surface solidify (do not cover the pot tightly, leave a gap when steaming)

6. Cut red ginseng into small pieces and marinate in cooking wine to remove fishy

7. Sprinkle the deodorized red ginseng into the solidified egg mixture and steam it for ten minutes. Don’t close the lid tightly.

8. The steamed taste is delicious

9. Tender taste

Tips:
Tips: During the steaming process, a large amount of water vapor will be generated in the pot with a tightly closed lid. After falling into the egg liquid and steaming, there will be bubbles, which will affect the taste. We only need to stagger the lid of the pot to steam. Beautiful and tender egg custard, of course, the heat shouldn’t be too big

Red ginseng is an instant freeze-dried sea cucumber, which is especially convenient to eat. You can cook it in the way you like directly by thawing it.