Red Ginseng Stewed Pork Lean Pork
1.
Wash the lean pork meat, dry it in water, and chop it into puree; rinse the red ginseng with clean water;
2.
Put the ingredients into the stewing pot and add 1 bowl of cold water;
3.
Cover and simmer for 2 hours;
4.
Just add a small amount of salt when drinking.