1. Wash the chicken and chop about 3 cm pieces;
2. Chop the red lees finely with a knife, steam for 20 minutes in the pot, and steam until ready
3. Pour oil into the pot, put in the processed main ingredients, seasoning and water;
4. Cover the pot and start the "Yellow Braised Chicken" function;
5. After the cooking is over, stir the ingredients in the pot evenly.
Tips:1. Before using the red glutinous rice grains, the red glutinous rice grains must be "steamed" and "cooked", so as to better release the fragrance;
2. There is no old Fujian wine that can be replaced by cooking wine;
3. There is no need to add seasonings such as soy sauce to this dish to avoid odor;
4. Red grains are a kind of natural color-enhancing material, safe and healthy.
