Red Japonica Fish Fillet Meatballs

Red Japonica Fish Fillet Meatballs

by 18LS28xgl Scattered

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

咚咚咚锵~~咚咚咚锵~~ Chinese New Year~~
Every Spring Festival, many delicacies will be prepared at home~~~~ Cooking dishes, steamed dishes, stewed dishes, stewed dishes, snacks, etc. will be prepared in advance~~~~~ like salty roasted white, sweet roasted white, fried pork ribs, crispy pork, Meatballs, etc., are usually prepared a few days in advance~~~ Then on New Year’s Eve, we will get some quick dishes like this~~~
Today I will introduce a [Red Japonica Rice Fish Fillet Meatballs]~~~The fish fillet is delicious, low fat and high protein~~ It is wrapped with a layer of red japonica rice~~~It is very delicious and nutritious~~~The method is relatively simple~~~Everyone You can also try~~~
Although the red japonica rice is not too red, it is also a little red~~~~~ It is booming, I wish you all a Happy New Year and a happy family~~

Ingredients

Red Japonica Fish Fillet Meatballs

1. Wash the red japonica rice and soak in clean water for about 2 hours;

Red Japonica Fish Fillet Meatballs recipe

2. After soaking, drain the red japonica rice and set aside; wash the fish fillet, wipe off the water, prepare old ginger and shallots;

Red Japonica Fish Fillet Meatballs recipe

3. The fish fillet is chopped with ginger and spring onion into fish fillet filling;

Red Japonica Fish Fillet Meatballs recipe

4. Add appropriate amount of salt, cooking wine, pepper, oyster sauce, and starch to the fish fillet filling;

Red Japonica Fish Fillet Meatballs recipe

5. Mix the fish fillet with the seasoning, and stir until the fish fillet is glued;

Red Japonica Fish Fillet Meatballs recipe

6. Divide the fish fillings into even-sized balls and wrap them with red japonica rice;

Red Japonica Fish Fillet Meatballs recipe

7. Put the fish fillet balls in a steamer, and cook them with cold water. After the water is boiled, steam for another 20 minutes;

Red Japonica Fish Fillet Meatballs recipe

8. After steaming, serve and sprinkle with chopped green onion.

Red Japonica Fish Fillet Meatballs recipe

Tips:

1. The seasoning can be adjusted according to your own taste;

Comments

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