1. First introduce the method of bean jam. Wash the red kidney beans and soak them overnight in advance.
2. Soak the beans, put them in a pot, add water to the pot and cook on a low heat
3. Add 3g of soda noodles at this time to make the bean paste darker in color
4. Put in two spoons of brown sugar
5. When the beans are boiled soft, leave the juice of less than half of the beans, and turn off the heat because the beans will absorb water when they are pounded into red bean paste. If you do not leave a little water, the bean paste will be very dry.
6. Crush the beans with a rolling pin and the bean paste is ready
7. Put flour and cornmeal in a bowl, add dry yeast and a little white sugar
8. Use cold water to make dough and put it in a warm place to wake up. When kneading the dough, you can feel the graininess in the cornmeal
9. The dough is fermented to twice its size and has a rich honeycomb shape inside
10. Put the remaining 2g of soda noodles on the chopping board and mix it evenly into the dough
11. Spread a thin layer of flour on the chopping board, put the dough on and knead vigorously, exhaust
12. Knead the dough into long strips and cut into small pieces of uniform size
13. Flatten the small agent, roll it into a round piece, and put it in the red kidney bean filling
14. Closed like a bun, rounded
15. Make all the bean buns
16. Put the bean buns in a steamer and steam on high heat for 15-20 minutes
17. After the steamed bean buns are turned off, don’t open the lid immediately, just watch it quietly for 5 minutes (don’t ask me who "Quiejing" is...)
Tips:When pounded into red bean paste, the beans will still absorb water. If a little water is not left behind, the bean paste will be very dry.
