1. Add 2 grams of yeast to 100 grams of warm water, mix well and stand still for about 10 minutes.
2. Put 197 grams of all-purpose flour, 3 grams of red yeast rice powder, 20 grams of sugar, and 5 grams of lard in the basin, add the yeast water to the flour, and stir with chopsticks to form a floc.
3. Then knead it into a smooth dough, cover it with plastic wrap, and leave it to ferment in a warm place.
4. When fermented to 2.5 times the size, dip your fingers in dry flour and poke a hole without shrinking. Fermentation is complete.
5. Take out the dough and knead repeatedly to eliminate air bubbles.
6. Then evenly divide into 12 equal parts and round.
7. Then form a set of 2 and roll them into a long strip with a length of about 10cm, with the upper one being a little shorter.
8. Cut the upper middle with a spatula and make it rounder by hand.
9. Pinch the 2 together and arrange to make it more like the shape of your lips.
10. Then use a spatula to press out the lip lines.
11. After all 6 are made, the second fermentation is carried out.
12. After the second heating is completed, put it in the steamer, turn to medium heat and steam for 12 minutes after the high heat is boiled, and take out 3~5 minutes after turning off the heat.
13. Finished picture
14. Finished picture
Tips:1. The dough is hard and may not be smooth at first, but it will be smooth after 10 minutes of rest.
2. Don't take too long for the second round of styling steamed buns, it can be put into the pot when it feels swollen.
3. The steaming time is adjusted according to the size of your own steamed buns. After turning off the heat, steam it for 3~5 minutes before taking it out.
