Red Lucky Yellow Croaker

Name: Red Lucky Yellow Croaker
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Yellow croaker; 1 piece Perilla; 2 tbsp Chopped pepper; 6 quail eggs

by Saifi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fish belong to the vertebrate subphylum in the phylum Chordate. Most people divide vertebrates into fish (53%), birds (18%), reptiles (12%), mammals (9%), and amphibian (8%) Five types of yellow croaker 400 grams perilla, 1 pinch of garlic, 5 grains of ginger, 1 piece of chopped pepper, 2 tablespoons of ginger and spring onion water, 1 tablespoon
Beer 100g oyster sauce 1 tablespoon soy sauce 1 tablespoon salt Moderately cooked quail eggs 6 ginger onion sauce green onion ginger sauce

Ingredients

Red Lucky Yellow Croaker

1. Wash the treated yellow croaker in the abdomen, wipe off the surface water, and use a knife to gently draw a knife on the back

2. Add ginger water, spread evenly on the fish body, and then evenly spread an appropriate amount of salt and marinate for 10 minutes

3. Wash perilla, mince garlic and ginger

4. Put a little oil in a non-stick pan, fry the yellow croaker until golden on both sides, then gently slide it out

5. Put a little oil in the pot, add ginger garlic and basil

6. Add chopped pepper and stir fry until fragrant

7. Add beer

8. Add oyster sauce and soy sauce

9. Slide the fish into the pot, simmer for 2 minutes with a cover on low heat when the water is boiled, then gently flip to the other side and simmer for 2 minutes

10. When the sauce in the pot thickens, slide the fish onto the plate, pour the soup, sprinkle with green onions, and place the sliced cooked quail eggs around