Red Mung Bean and Tremella Soup

by Treasure and treasure

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Red Mung Bean and Tremella Soup

1. Soak red beans and mung beans separately

2. Put the washed beans and white fungus into the pressure cooker and add appropriate amount of water

3. Cover and cook for 20 minutes

4. Add appropriate amount of sugar after cooking

5. Just boil

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