Red Mushrooms in Oyster Sauce
1.
Materials ready
2.
The ingredients are ready.
3.
Fly the ingredients into water for 3 minutes (except the ginger slices).
4.
Add a small amount of oil to saute the ginger slices, then add the ingredients that have been splashed in water and stir fry.
5.
After stir-frying, add a proper amount of cooking wine, sugar, salt, and stir fry.
6.
Then put in an appropriate amount of water, about 50ml.
7.
Add oyster sauce, light soy sauce, stir fry evenly, cover and stew for 5 minutes.
8.
Finally, add starch water to collect juice, add green onion, and finish.
9.
Finished appreciation...
10.
Finished appreciation...