Red Mustard Chicken Soup
1.
Prepared ingredients
2.
Add a small amount of oil to the pot to moisten the pot, add garlic granules when the oil is hot, and stir up the fragrance
3.
Then add chicken and stir fry to change color
4.
Add chicken broth to a boil
5.
Add the mustard greens and boil them, because the chicken broth is salty, there is no salt
6.
Sprinkle with pepper and stir to taste. You can enjoy
7.
The finished picture, simple and delicious!