Red Noodle Sauce

Name: Red Noodle Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 1/4 onion; 1 tsp Italian Mixed Spices; 1/2 tsp Crushed black pepper; Some salt; 3 tablespoons olive oil; 1 bowl Broth; 50g Heinz Ketchup

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Red sauce is an indispensable basic condiment in Italian cuisine and western food. It can be used to make pasta, pizza, etc., especially in summer, the sour taste of red sauce is super enticing to appetite. "

Ingredients

3 pcs Tomato
1/4 Onion
1 tsp Italian Mixed Spices
1/2 tsp Crushed Black Pepper
Some Salt

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3 tablespoons Olive Oil
1 bowl Broth
50g Heinz Ketchup

Red Noodle Sauce

1. Prepare the required materials.

2. Wash two tomatoes and cut them into small cubes. Use a food processor to make juice, and cut onions into froth.

3. Add olive oil to the pot to heat.

4. Add onions and tomatoes.

5. Saute over low heat until fragrant.

6. Pour the tomato juice.

7. Then add the broth.

8. Add tomato sauce.

9. Add Italian synthetic spices.

10. Add Italian synthetic spices.

11. Then add crushed black pepper and boil it over low heat for 30 minutes.

12. When the red sauce becomes thick, add some salt to taste.

Tips:
Red noodle sauce is the most versatile, as long as it is not contaminated, it can be stored for more than a week, and the flavor will become more fragrant over time