1. Wash the purchased beef louver thoroughly and cut into thick silk
2. Add water to the pot, add an appropriate amount of ginger slices, a little scallion, and then boil over high heat, add the sliced beef venetian leaves, blanch it, add cooking wine and bring to a boil
3. Take out the blanched beef louver and immediately place it in ice water to cool and then drain it out and drain it. [Put the blanched beef louver into ice water and cool it so that the beef louver tastes crisp and crispy]
4. Add a spoonful of minced chili, a spoonful of red oil, a spoonful of light soy sauce, a little salt, chopped green onion, and mix well. You can also add minced garlic, coriander, etc. according to your preference
