Red Oil Dumplings
1.
Ready so ingredients
2.
Cut into dices separately, put them in a wok and stir fry until fragrant
3.
Stir fry with soy sauce and salt
4.
Then add the scrambled eggs and stir-fry evenly under the oyster sauce.
5.
One is to make dumplings and put them in the pot, pour them in and start cooking
6.
After cooking, add red oil, a little salt and soy sauce to taste
Tips:
Red oil seasoning and put it later