Red Oil Dumplings

by Danxia 4462

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Red oil dumplings are delicious. After eating it once, I found out why other places like to eat red oil dumplings. This is the spicy and delicious flavor.

Red Oil Dumplings

1. Ready so ingredients

2. Cut into dices separately, put them in a wok and stir fry until fragrant

3. Stir fry with soy sauce and salt

4. Then add the scrambled eggs and stir-fry evenly under the oyster sauce.

5. One is to make dumplings and put them in the pot, pour them in and start cooking

6. After cooking, add red oil, a little salt and soy sauce to taste

Tips:

Red oil seasoning and put it later

Comments

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