Red Oil Fragrant Dried

by Beans

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Red Oil Fragrant Dried

1. Main material

2. Dry clean and cut in half;

3. Put the dried incense in boiling water and cook it out; I cooked it for 8 minutes, so please follow your own habit~

4. Put on the plate;

5. Mince garlic; mince green onions;

6. Heat oil in a pot, add minced garlic and shallot and sauté until fragrant until slightly browned;

7. Add soy sauce and chili sauce to boil, mix well and stir-fry to make red oil; add some salt if it doesn't taste enough~~

8. Pour on the dried incense in the dish;

9. Just sprinkle some chopped green onions~

Tips:

The dried fragrant pieces can be cut according to personal preference.

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