Red Oil Fragrant Dried
by Beans
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Main material
2. Dry clean and cut in half;
3. Put the dried incense in boiling water and cook it out; I cooked it for 8 minutes, so please follow your own habit~
4. Put on the plate;
5. Mince garlic; mince green onions;
6. Heat oil in a pot, add minced garlic and shallot and sauté until fragrant until slightly browned;
7. Add soy sauce and chili sauce to boil, mix well and stir-fry to make red oil; add some salt if it doesn't taste enough~~
8. Pour on the dried incense in the dish;
9. Just sprinkle some chopped green onions~
Tips:The dried fragrant pieces can be cut according to personal preference.
