1. Soak the seaweed shreds for later use, or buy the soaked seaweed shreds directly at the supermarket.
2. Boil the kelp in boiling water. Remove and soak
3. Cut the pepper into sections and set aside.
4. Add sesame juice, red oil, salt, monosodium glutamate, flavor, and vinegar to blend
5. Cut the kelp into small pieces and set aside.
6. Pour the seasoning into the kelp.
7. Stir the seasoning evenly and serve
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