1. Add half a teaspoon of salt to the minced meat, half a teaspoon of chicken powder, chopped green onion
2. Add 60ml of water and mix well
3. Prepare small won blunt skin
4. Take a small piece of wonton blunt skin and put an appropriate amount of meat on your hand
5. Tucked away with four fingers, a small wonton is blunt
6. The wrapped small won blunt can be divided into small portions in a fresh-keeping bag and put into quick-frozen, and just take it out when you eat it.
7. Boil the wontons and simmer for two minutes.
8. The blunt space between the boiled wontons is used to prepare the soup. I use bone broth. Add the right amount of salt, chicken powder and chili oil according to your taste.
9. Dump the cooked won blunt into the prepared soup.
10. You can add some lard if you don’t eat spicy food
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