Red Oil Squid

Name: Red Oil Squid
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Squid; 1 teaspoon sesame oil; 2 tbsp Cooking Wine; 2 tbsp Fresh soy sauce; 10g ginger; Some Cooked white sesame

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I like this dish very much, the less oil version of the dish, first blanch the squid, and then blend it with the seasoning. Adding a little sesame oil can improve the freshness of the squid and remove the smell of the squid. You can try if you like Oh

Ingredients

250g Squid
1 teaspoon Sesame Oil
2 tbsp Cooking Wine
2 tbsp Fresh Soy Sauce
10g Ginger
Some Cooked White Sesame

Red Oil Squid

1. Wash the soaked squid

2. Cut into slices with a flower knife

3. Add 1 tablespoon of bean paste, 4 tablespoons of water, 2 tablespoons of fresh soy sauce, and 1 teaspoon of sugar to the bowl, prepare ginger slices and white sesame seeds

4. Pour clean water into the pot and boil the ginger slices

5. Pour the cut squid slices into boiling water, add cooking wine and wait for the squid to curl up.

6. Pour in the sauce from another pot, add a teaspoon of sesame oil and bring to a boil

7. Pour the squid and cook for a while to get out of the pot

8. Pour into a bowl and sprinkle with white sesame seeds to enjoy

Tips:
1. Squid can't be cooked for a long time, the more you burn it, the older you will be, so you must manage the cooking time to avoid getting too old;
2. The seasoning juice can be changed according to your own taste.