Red Oil Venetian Hot Pot

Name: Red Oil Venetian Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cow louver; Some Bitter chrysanthemum; Some lettuce; Some chili; Some Pixian Hot Sauce; Some pepper; Some Broth; Some shallot; Some ginger; Some salt; Some Chicken Essence

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I opened a small stove for myself and made a simple red oil venetian-leaf hot pot. It is said to be a small stove. In fact, it is the leftover ingredients from the hot pot in the past few days. I simply cook them. The remaining ingredients are my favorite. I made my favorite red oil pot base again, and added salt and chicken essence to the soup base, eliminating the need for the preparation of small ingredients. Eating directly,,, I am delighted to eat. . . . One's delicacy. "