Red Pear Tremella Osmanthus Syrup
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Tremella is softened by soaking with water.
2. Peel the red pear and cut into pieces, and chop the white fungus.
3. Put the white fungus and pears in a pot, add water, add rock sugar to a high heat and boil on medium heat for 15 minutes.
4. After turning off the heat, add a spoonful of sugar osmanthus and stir well.
5. Finished picture.
6. Finished picture.
