Red Pear Tremella Osmanthus Syrup

by Strawberries on the balcony

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Red Pear Tremella Osmanthus Syrup

1. Tremella is softened by soaking with water.

2. Peel the red pear and cut into pieces, and chop the white fungus.

3. Put the white fungus and pears in a pot, add water, add rock sugar to a high heat and boil on medium heat for 15 minutes.

4. After turning off the heat, add a spoonful of sugar osmanthus and stir well.

5. Finished picture.

6. Finished picture.

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