1. Wash the red pepper and remove the seeds.
2. Chop the red pepper and put it in a bowl.
3. Clean and chop the shallots.
4. Put it in a bowl.
5. Knock into the egg.
6. Season with salt and beat.
7. Put oil in the pot to heat, change the heat to a low heat, and pour in the egg mixture. I have a lot of egg mixture, which is divided into three times.
8. Fry on low heat until the bottom is solidified and then turn over.
9. Finished product.