1. Wash the red pepper and remove the seeds.
2. Chop the red pepper and put it in a bowl.
3. Clean and chop the shallots.
4. Put it in a bowl.
5. Knock into the egg.
6. Season with salt and beat.
7. Put oil in the pot to heat, change the heat to a low heat, and pour in the egg mixture. I have a lot of egg mixture, which is divided into three times.
8. Fry on low heat until the bottom is solidified and then turn over.
9. Finished product.
Buy on JD
Buy on Amazon