Red Pepper Beef Ramen

Name: Red Pepper Beef Ramen
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 bags Hand-Pulled Noodle; 50g beef; 1 piece Red chili; Some oil; 3g salt; 10ml Soy sauce; Some Corn flour; 2g Chicken noodles; Some Spicy sauce

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

There are ready-made ramen in the supermarket. Buy it and stir-fry it with meat and vegetables, and mix it with your favorite seasonings. It tastes really good. Today I will introduce you to ramen with beef and red pepper. It tastes delicious. , I learned that breakfast and dinner can be cooked, and the method is simple, and you will learn it as soon as you learn. Here is how to introduce delicious methods:

Ingredients

2 bags Hand-pulled Noodle
50g Beef
1 piece Red Chili
Some Oil
3g Salt
10ml Soy Sauce
Some Corn Flour
2g Chicken Noodles
Some Spicy Sauce

Red Pepper Beef Ramen

1. The ramen is removed from the packaging, the red pepper is removed, the stalks are removed, and the stalks are washed and cut into long strips.

2. Pour water into the pot and bring to a boil, put the ramen noodles in the water and start cooking the noodles.

3. As the temperature rises, use chopsticks to spread the ramen noodles, cook the noodles for 2 minutes, then remove the cold water and dry the noodles for later use.

4. Add a little cornstarch and soy sauce to the beef and mix well. Pour the oil into the pan and heat it up. Pour the shredded beef into the pan and fry for a few minutes. Add salt to taste.