Red Pepper Omelette
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs and put a little salt.
2. Cut red bell peppers into small cubes.
3. Put oil in the pan, heat it up, add the red bell peppers and stir fry.
4. Turn the oil into red, add salt, and spread the colored peppers on the bottom of the pan.
5. Pour the egg mixture and turn the pan to ensure that the egg mixture is evenly spread.
6. Turn it over after setting, completely solidify and turn off the heat.
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