1. Boil the whole piece of pork belly in water for ten minutes and slice it. Cut red pepper
2. Cut the green onion into thin slices and the onion into large slices. Ginger garlic slices
3. The method of cutting onions, so that you won't cry. Rinse with the water, rub it, and then spread out
4. Heat a little oil in the pot until Mao Xiaoyan, pour in the pork belly, stir fry, and stir out the oil in the pork belly. Be careful not to stir the meat too dry, because you will have to stir-fry later
5. Pour in the green onions, half of the prepared onions, ginger and garlic slices, stir fry for a fragrance
6. Then add the watercress in turn and stir fry. (Pour the remaining onions here) Stir-fry evenly and add the red pepper
7. After stirring for a minute or two, add sugar, light soy sauce, pepper powder, and salt in sequence. Stir-fry until the red peppers are just cooked (you can taste them while frying, be careful not to fry the red peppers)
8. Start the pot without washing the pot. When the pot is cold, turn on the fire and pour it in again. Stir fry until red pepper Microsoft. Finally it's done
9. Stir fry twice cooked pork
Tips:This dish can use green peppers and red peppers together. The color is good and the taste is good. The red pepper here was torn into pieces by hand after I cored it. This is more delicious. The twice-cooked pork won't be fragrant until it's returned. Be sure to wait until the pan is cold before returning.
