Red Pepper Vermicelli Loofah Slices

Name: Red Pepper Vermicelli Loofah Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 50g Rice noodles; 1 tbsp oil; 20g Red pepper sauce; 3g salt; Some shallot

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

"Red pepper vermicelli loofah slices" have two characteristics. One is to use red pepper sauce as the main seasoning. Because this red pepper sauce is made with fresh chili, the color is bright, bright and not spicy. The second is the production of loofah slices, using the function of a slicer. The slices of loofah are thin and uniform, which is difficult to cut with a knife.

Ingredients

2 pieces Loofah
50g Rice Noodles
1 tbsp Oil
20g Red Pepper Sauce
3g Salt
Some Shallot

Red Pepper Vermicelli Loofah Slices

1. Main and auxiliary ingredients: vermicelli, loofah, red pepper sauce

Red Pepper Vermicelli Loofah Slices recipe

2. Soak the fans softly

3. Wash and peel the loofah

4. Slice with slicer

5. Hot oil, sautéed chives

6. Add red pepper sauce

7. Stir-fry slowly over low heat to create a fragrant aroma

8. Put in the loofah slices

9. Stir it evenly

10. Add some water to a boil, add a little salt to taste

11. Put in the soaked vermicelli

12. Bring to a boil to turn off the fire

13. Put it out of the pot and put in a bowl, ready to serve

Tips:
1. Loofah is easy to be cooked thoroughly and should not be cooked for a long time.
2. Red pepper sauce has a salty taste, so put less salt.