Red Persimmon Fried Cake Shreds
1.
Cut into small pieces
2.
Heat oil, put onion and sauté fragrant, add tomatoes
3.
Tomatoes become soft, add eggs, you can add some hot water, but not too much, otherwise the cakes will absorb water and not tasty!
4.
Add the cake shreds and stir fry with salt
5.
Out of the pot