Red Pitaya Pudding
1.
Cut the red dragon fruit into chunks and put it into the bottom of the pudding mold.
2.
Add sugar to the pudding powder.
3.
Add water, mix well and heat to boiling.
4.
Stir it and sieve it again.
5.
Let it dry for a few minutes, pour it into the pudding mold, and pour it halfway through the mold.
6.
Put some red dragon fruit.
7.
Finally, pour the pudding liquid, let it cool, and put it in the refrigerator for one hour.
8.
After the pudding has solidified, use a toothpick to draw a circle around the mold, and the undercut can be released.
Tips:
1. Must be sieved.
2. Other fruits can be used.
3. The mold used is Xuechu No. 4 non-stick pudding mold.