Red Pitaya Pudding

Red Pitaya Pudding

by Soft blue crystal

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Red pitaya is the most beautiful fruit, especially suitable for desserts, because it has little moisture, is not sour, and has high appearance, which can make the finished product more beautiful. Use pudding powder instead of isinglass powder, which tastes better and saves trouble. Make a soft and smooth fruit pudding, whether adults or children like it. The pudding mold used is particularly easy to demold, just use a toothpick to draw a circle around, you can easily demold, the shape is also beautiful, the perfect pudding look. "

Ingredients

Red Pitaya Pudding

1. Cut the red dragon fruit into chunks and put it into the bottom of the pudding mold.

Red Pitaya Pudding recipe

2. Add sugar to the pudding powder.

Red Pitaya Pudding recipe

3. Add water, mix well and heat to boiling.

Red Pitaya Pudding recipe

4. Stir it and sieve it again.

Red Pitaya Pudding recipe

5. Let it dry for a few minutes, pour it into the pudding mold, and pour it halfway through the mold.

Red Pitaya Pudding recipe

6. Put some red dragon fruit.

Red Pitaya Pudding recipe

7. Finally, pour the pudding liquid, let it cool, and put it in the refrigerator for one hour.

Red Pitaya Pudding recipe

8. After the pudding has solidified, use a toothpick to draw a circle around the mold, and the undercut can be released.

Red Pitaya Pudding recipe

Tips:

1. Must be sieved.
2. Other fruits can be used.
3. The mold used is Xuechu No. 4 non-stick pudding mold.

Comments

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