Red Pitaya Steamed Buns

Name: Red Pitaya Steamed Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Fire Dragon Juice; Some yeast; 1 tablespoon Sugar

by putimama

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

According to the combination of red fire dragon fruit juice and flour, it is more suitable for baked products (the finished product does not change much), while steamed products have insufficient stability performance of natural juice, so the raw body and steamed cooked products are obviously different . "

Ingredients

Some Flour

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Some Fire Dragon Juice
Some Yeast
1 tablespoon Sugar

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Red Pitaya Steamed Buns

1. Use the red pitaya to filter the remaining juice and make a dough that has been fermented.

2. Roll the dough into a long double layer and fold it in half, then cut into thin strips and roll up from one side.

3. Roll up three "lantern" steamed buns for the second time.

4. Divide the remaining dough into a steamed bun and cut it into a chrysanthemum-shaped hair with sharp scissors.

5. Cut the 3 doughs into chrysanthemum-shaped buns.

6. Put the noodles in the cage.

7. The steamed dough will start steaming for 15 minutes.

8. The finished product of creative "lantern" steamed buns (the pure natural red fire dragon juice becomes lighter during the steaming process) is also very beautiful.