Red Plum Sauce

Red Plum Sauce

1. Buy the big red plums, wash them, break them and remove them, and put them in a container.

2. Put in white sugar (about one-third of the ingredients, sugar also has a preservative effect)

3. Cover and marinate for 2 hours, turning in the middle.

4. When marinated, a lot of sugar water will come out.

5. Leave the lid uncovered and put it in the microwave for 10 minutes.

6. After the bites are done, remove the thick sugar juice.

7. Add a third of the lemon juice (preservative) and put it in the microwave for 5 minutes.

8. Scoop out the excess sugar juice, mash it, and serve.

9. The tools are simple and clean. The remaining sugar juice can be used for pudding, cakes, etc.

10. Put it in a clean bottle, put it in the refrigerator, and take it with you.

11. The breakfast is spread on bread and it is very sweet.