Red Rice Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
2h
Serving
2
Red rice fish, also called Qumiyu, is a specialty of our hometown. It used to be eaten every Chinese New Year! I don't usually make it at home because it is a little troublesome and laborious to make.
Clean the fresh grass carp that you bought home, remove the blood with clean water, cut into large pieces, add salt, and marinate in rice wine for 1-2 days. Add the marinated fish to the prepared red chili powder and rice noodles, mix well, drizzle with tea seed oil, and steam them in a steamer with compartments."
Clean the fresh grass carp that you bought home, remove the blood with clean water, cut into large pieces, add salt, and marinate in rice wine for 1-2 days. Add the marinated fish to the prepared red chili powder and rice noodles, mix well, drizzle with tea seed oil, and steam them in a steamer with compartments."
