Red Rice Fuyuan Congee

Name: Red Rice Fuyuan Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Red rice; 50g Dried longan; 20g Old rock candy; Some water

by ryrxl

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In spring, the sweet porridge is the most health-preserving. Come and cook such a healthy, nutritious and healthy porridge for women! I used to boil this Fuyuan porridge with longan and red dates. It is thick and smooth, sweet and delicious. The most important thing is that it is good for girls-it can nourish blood, nourish the skin, nourish the mind and soothe the nerves.

Ingredients

Red Rice Fuyuan Congee

1. Prepare ingredients, red rice, jujube, longan, old rock sugar, shell the longan and take the meat, wash the jujube

2. Gently wash the red rice twice, put it in the pot, add enough water, boil it on high heat and turn to low heat

3. About 25 minutes, add jujube and longan after the porridge thickens, continue to cook for 20 minutes, add old rock sugar, cook until the rock sugar melts, rock sugar can also be replaced with brown sugar