#花样美食#red Rice Salty Laba Rice
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
The characteristic of Laba Congee Rice is probably that there are many types in one meal. Seeing that red rice is consumed slowly, I suddenly thought of using it to make Laba rice. Yes, don't white rice, just red rice, maybe the taste will be coarser, but as long as you don't mind.
I originally wanted to use freshly made sausages, but inadvertently turned out a forgotten piece of jujube sausage and a small piece of chicken breast, so I suddenly changed my mind. If you don’t need the sausage, cut a piece of the unsealed luncheon meat in the refrigerator, and make a laba rice with the three kinds of meat. Looking around in the kitchen, I only found that white radish and pumpkin can be used to dice. Even if the green leafy vegetables are simmered, they will turn yellow, affecting lust.
In winter, people become more lazy, and instead of frying, they are directly put into the pot and simmered. With meat liner, this pot of stewed rice is also full of flavor. The taste is a bit thicker, red rice. . . . . "
I originally wanted to use freshly made sausages, but inadvertently turned out a forgotten piece of jujube sausage and a small piece of chicken breast, so I suddenly changed my mind. If you don’t need the sausage, cut a piece of the unsealed luncheon meat in the refrigerator, and make a laba rice with the three kinds of meat. Looking around in the kitchen, I only found that white radish and pumpkin can be used to dice. Even if the green leafy vegetables are simmered, they will turn yellow, affecting lust.
In winter, people become more lazy, and instead of frying, they are directly put into the pot and simmered. With meat liner, this pot of stewed rice is also full of flavor. The taste is a bit thicker, red rice. . . . . "
