1. Put the red rice into the food processor.
2. Add water and make a rice paste.
3. Put all the ingredients except butter and yeast into the bucket of the bread machine.
4. Start the normal kneading mode for 5 minutes and knead all the ingredients until mixed.
5. Then add yeast and butter.
6. Start the "rice bread" program, and leave the rest to the bread machine to operate.
7. After the procedure is over, immediately take it out of the barrel, put it on the grill to air to room temperature, and keep it sealed.
Tips:Any leftover rice in the house can be operated.
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