Red Robe Rabbit
by Shaya Kiki
Favorite
Difficulty
Easy
Time
20m
Serving
2
Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than ordinary meat, and the fat and cholesterol content is lower than that of all meats. "Zhisu" argument. It tastes better from late autumn to the end of winter every year. It is an ideal meat for obese people and cardiovascular patients. "
