Red Robe Rabbit

by Shaya Kiki

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than ordinary meat, and the fat and cholesterol content is lower than that of all meats. "Zhisu" argument. It tastes better from late autumn to the end of winter every year. It is an ideal meat for obese people and cardiovascular patients. "

Ingredients

150g Rabbit
1 piece Red Pepper
4 cloves Garlic

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1 piece Young Ginger
Some Soy Sauce

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Some Cooking Wine

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Some Starch
1 tablespoon Doubanjiang

Red Robe Rabbit

1. Prepare the materials as shown in the figure.

2. Cut the red pepper and garlic into small particles, and slice the ginger.

3. Debone the rabbit meat and cut into small particles, add appropriate amount of light soy sauce, cooking wine, starch and mix well.

4. Pour the oil in a hot pan and bring it to 80% hot.

5. Add rabbit meat and stir fry quickly.

6. Add 1 tablespoon of bean paste and stir fry until it is fragrant.

7. Add garlic and ginger slices and stir fry for 20 seconds.

8. Add the red pepper and stir fry for 30 seconds.

9. Pour in some light soy sauce and stir fry for 20 seconds.

10. Add an appropriate amount of salt and stir fry for 20 seconds to get out of the pan.

11. Delicious meal!

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