Red Rot Trotter

Name: Red Rot Trotter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1/2 bowl Red fermented bean curd juice; Some Bay leaf; Some Cinnamon; Some Aniseed; Some Soy sauce; Some crystal sugar; Some pepper; Some Sliced ginger; Some Scallions; Some Hot water

by putimama

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Trotter is a homemade (private kitchen) family banquet dish, a traditional dish, and its methods are varied. Today's red bean curd trotters are made from the juice of red bean curd to make this Daoist banquet dish, which is delicious, nutritious, soft and delicious, and has a bright appearance. It is one of the great meanings of making a fortune. "

Red Rot Trotter

1. Cut the purchased trotters (cut into sections in the supermarket), soak the blood in the water, add an appropriate amount of cooking wine to the pot and blanch until raw.

2. Put the bottom oil in the pot, add bay leaves, star anise, cinnamon, rock sugar and stir fry.

3. Add appropriate amount of light soy sauce and dark soy sauce to stir fry.

4. Stir-fry all the ingredients half-cooked, add the shallots, ginger slices, and filtered red rot juice, and put them in a rice cooker (pressure cooker can be used) for half an hour.