Red Sesame Sauce Mixed with Yuba

Name: Red Sesame Sauce Mixed with Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuba; 1 Cucumber; A tablespoon Red oil; 2 tablespoons sesame; Some Soy sauce; Some Rice vinegar; Some Sugar; Some Old vinegar; Some Chicken noodles

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The high temperature for several consecutive days is really unbearable. I’m sweating profusely while sitting still, and I have no appetite when eating at high temperatures. I can’t use watermelon instead of food every day to make an appetizing yuba, which can not only supplement protein, but also help. Adjust appetite

Ingredients

100g Yuba
1 Cucumber
A tablespoon Red Oil
2 tablespoons Sesame
Some Soy Sauce
Some Rice Vinegar
Some Sugar
Some Old Vinegar
Some Chicken Noodles

Red Sesame Sauce Mixed with Yuba

1. Prepare the ingredients, soak the yuba in water for about an hour

2. After soaking the yuba, drain the water and set aside

3. Boil the yuba in boiling water

4. Mix light soy sauce, rice vinegar, sugar, old vinegar, chicken powder and appropriate amount of water into the sesame juice to make a thin sesame juice

5. Pour the red oil into the sesame juice and mix well

6. Shred the cucumber and spread it on the bottom of the bowl, add the blanched yuba, add a little carrot shreds, drizzle the adjusted sauce, and mix well.