Red Shrimp Pasta

Name: Red Shrimp Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g spaghetti; 350g Argentine Red Shrimp; Some olive oil; Some salt; Some Sugar; Some black pepper powder; Some tomato; Some onion; Some chili; Some carrot; Some garlic

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Using Argentine red prawns with pasta, a combination of foreign and foreign dishes, using the favorite side dishes of the family, and using my own private methods, I made a very good red prawn pasta. The Argentine Red Shrimp is not only tender and soft, with a delicious taste, but also rich in protein, iron, vitamin B12 and other nutrients, which has a high therapeutic value. The pasta has a pure Italian flavor, full of chewy and chewy in the mouth. The combination of the two, together with seasonal vegetables, makes this noodle rich in nutrients and delicious, and diners like it very much. "

Red Shrimp Pasta

1. Wash tomatoes, onions, peppers, carrots, garlic and prepare pasta

2. Defrost and wash the red shrimp

3. Dice tomatoes, onions, peppers, carrots, and mince garlic

4. Red shrimp head, shell, and intestines

5. Add water to a boiling pot and bring to a boil. After the pasta is cooked in the pot, remove and drain the water

6. Pick up the frying pan, add the minced garlic to the pan and fry until fragrant, and stir the tomato into the pan

7. Fry the red prawns in the pan, add a little sugar, and a little water if necessary, cover the pan for 2 to 3 minutes

8. Add salt, sauté the onions, peppers, and carrots in the pan

9. Drain the pasta into the pot

10. Stir well and serve.

Tips:
1. You can use tomato sauce instead of tomato, which is more trouble-free.
2. Add seasonings according to personal taste, as long as it suits you.
3. Add a little salt to the water when cooking the pasta, the pasta will be more chewy.
4. The side dishes are selected according to personal preference.
5. The side dishes can be fried first.