Red Soup
1.
Chixiaodou
2.
red beans
3.
The ribs are blanched and washed in warm water and put in a casserole. Add the onion, ginger, and garlic to fill the water, and the overflowing water will flow out
4.
Cut lotus root into thick slices, wash new peanuts this year, and dice figs
5.
6 shiitake mushrooms, diced figs
6.
Fire, put the washed red beans in, and cook with the ribs
7.
After the water boils, add lotus root slices, peanuts, shiitake mushrooms, dried figs, and simmer for one hour and 20 minutes.
8.
The ribs turned red, the soup turned red, and the red pigment of Chixiaodou was dyed red. The aroma of beans has also come out, that's good.
9.
Pick out the green onion, ginger and garlic, put it in a bowl, and eat it together to absorb nutrients!
Tips:
1. Soup for parturient, very delicate. The salt must be low, because the newborn’s kidneys have not yet developed well, otherwise they will be damaged. 2. Monosodium glutamate cannot be added. Adding shiitake mushrooms for freshness can also increase immunity