Red Soup Spicy Hot Pot (rejects Additive Preservatives, Rejects Hot Pot Base Material~~~~)
1.
Cut the green onion into pieces, smash the ginger, peel the garlic, and prepare all the spices
2.
Put more oil in the pot, add a little salt, add all the spices of green onion, ginger, garlic, and stir fragrant, then add Pixian bean paste and thirteen incense, and stir out the red oil.
3.
Stir-fry and serve.
4.
Wash the big bones, blanch in a pot under cold water, and serve after boiling. I added water to the stew again, and I simmered it for a total of 2 hours (including the addition of spices and stew in the next step). . .
5.
When it's almost simmering, add the sauteed spices and continue cooking. . Boil for a while to make a bowl and save the soup halfway through. Then add water and continue cooking. . Add salt to taste at this time. .
6.
Let's eat it~~~ Homemade yo~~~ Don’t worry about food safety in the celestial dynasty~~~~
Tips:
1. Add more oil when boiling the spices, because there is a lot of oil floating on the red oil hot pot~~ It depends on this~
2. When adding the bean paste, stir-fry for a while on low heat to get the red oil.
3. Eating is not worse than the taste of the hot pot base material~~ and completely healthy~~
4. Add a handful of noodles after eating, and use the noodles under the bone broth as the staple food~~~
5. If the red oil is not fried, it is nourishing bone soup hot pot~~~
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