Red Three Chops

Name: Red Three Chops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some chili; Some Minced meat; Some oil; Some salt

by Xiaomei's Food Spectrum

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Red three chop is a Yunnan cuisine, which refers to western red pong, red pork, and red pepper. It is named for the three reds.
It uses fewer seasonings, and the selected chili is not spicy. It is mainly fried with tomato to get the flavor combined with the juice and meat. It is quite delicious and sour and appetizing when used in bibimbap.

In addition to the "red three chops", there is also the "black three chops". In addition to these three main ingredients, the Yunnan-specific kohlrabi is added. It is also chopped and fried. The color is named after some black embellishments. Xiaomei, next time I have a black three-chop recipe.

The first time I ate this traditional dish, I was amazed by its simple taste. I am used to the dishes with heavy chicken essence and MSG. This dish is undoubtedly a dish with deep memory. Scoop up a large spoonful and place it on the rice and eat it with the rice. That tastes..."

Ingredients

Some Tomato
Some Chili
Some Minced Meat
Some Oil
Some Salt

Red Three Chops

1. Prepare the necessary materials. Xiaomei uses millet peppers. If you also use millet peppers, please crush them more than the picture on Xiaomei.

2. Heat oil in a pan and add minced meat until fragrant.

3. Saute the tomatoes to get the tomato juice.

4. Add millet pepper and salt. Just mix it evenly. If the tomato juice is too dry on the heat, add some water and mix it in the pot.

Tips:
1. If you want a little spiciness, use millet for spicy.
2. If you can't eat it at all, use red bell peppers.
3. Determine whether to remove the tomato skin first according to your own laziness.