Red Three Chops

Name: Red Three Chops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece Red chili; 100g Pork filling; 5g Green onions; 8g garlic; 3g ginger; 1 tbsp Cooking Wine; 1g pepper; 1g salt; Some Jiu San cooking oil

by Little Ai Chef

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The red three chop is mainly named for the three reds of red pork, red pork, and red pepper. It is mainly the combination of tomato and meat. There are less seasonings for frying red three chops, and the selected chili is not spicy. It is quite delicious for noodles, sour and appetizing. "

Red Three Chops

1. Prepare materials.

2. Mince the onion, ginger, and garlic separately and set aside.

3. Add cooking wine and salt to the pork filling for 20 minutes,

4. Dice tomatoes.

5. Dice red pepper.

6. Add jiusan edible oil to the pot, stir-fry the meat into the oil, then stir-fry the onion, ginger, garlic, and pepper.

7. Add the diced red pepper and stir fry for 2 minutes.

8. Finally, add diced tomatoes and stir-fry with salt until the tomatoes are ripe.

Tips:
1. The non-spicy colored pepper is added to this dish.

2. Both noodles and rice are delicious.

3. It is more fragrant with pork chopped into small diced pieces. I used minced meat here as a lazy method.