Red Tofu Stewed in Snow

Red Tofu Stewed in Snow

by Son and mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Every fall, the potherb must be on the market, and my father will pickle potherb. When it is cold, stew tofu with potherb and meat, the taste is not even better. Xuelihong has the effects of diuresis and diarrhea, dispelling wind and blood, reducing swelling and pain. Indications for dysuria, diarrhea, dysentery, hemoptysis, gum swelling and pain, sore throat, dullness, hemorrhoids swelling and pain, varnish sore itching, bruises, joint pain and other diseases. It is a commonly used herbal medicine in folk. It tastes great when used in cooking.

Ingredients

Red Tofu Stewed in Snow

1. Chopped green onions, sliced pork belly

Red Tofu Stewed in Snow recipe

2. Tofu diced

Red Tofu Stewed in Snow recipe

3. Snow red cuts are ready

Red Tofu Stewed in Snow recipe

4. Heat oil in the pot, add pork belly and stir fry

Red Tofu Stewed in Snow recipe

5. Add light soy sauce, pepper powder, chopped green onion and stir fry until fragrant

Red Tofu Stewed in Snow recipe

6. Pour the Xuelihong and continue to stir fry

Red Tofu Stewed in Snow recipe

7. Add water to the pot, add tofu cubes and simmer over medium heat

Red Tofu Stewed in Snow recipe

8. The snow is red and the tofu is delicious, add chicken essence and turn off the heat

Red Tofu Stewed in Snow recipe

Tips:

Put more oil to stew the tofu more fragrantly.

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