Red Velvet Cake
by HI flowers
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add 30 grams of sugar and 4 grams of salt to the egg yolk and stir to melt.
2. Add milk and corn oil and stir well.
3. Sift the low-gluten flour and red yeast rice powder in advance.
4. Sift the mixed low powder into the egg yolk.
5. Stir until there are no particles.
6. Add a few drops of lemon juice to the egg whites in three times and add sugar to beat until stiff foaming.
7. Add one-third of the egg whites to the batter and mix well.
8. Pour the batter into the remaining egg whites and stir well.
9. Pour into two 8-inch molds and gently shake out bubbles.
10. Preheat the oven in advance and bake the middle and lower layers at 150 degrees for 50 minutes. (The temperature and time are set according to your own oven)
11. Whip the cream until it is flowable and pour it on top of the cake for decoration.
12. Finished picture.
13. Finished picture.
