Red Velvet Cake
by BMWM3
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the required materials
2. After the butter is softened, add salt and sugar to mix, and use a whisk to beat into coarse particles (as shown in the picture)
3. Add the egg liquid in three times, and use a whisk to beat evenly each time before adding the next time
4. Add the lemon juice to the whipped butter paste and mix well
5. Add food coloring to skimmed milk and mix well
6. Add cocoa powder and baking soda to the flour and mix well
7. Add the mixed flour into the butter paste and mix well
8. In the well-stirred butter paste, add the tuned colored milk in three times, and stir as shown in the figure
9. Put the evenly mixed cake batter into the piping bag, and evenly squeeze it into the cake mold. Put it in a preheated 175° oven, bake the upper and lower layers for 25 minutes
10. After cooling the baked cake, squeeze the whipped cream and serve it
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