Red Velvet Chocolate Soft Cookies

by Pineapple Nana

4.8 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

Added red velvet essence, matched with dark chocolate, the visual impact is great. It tastes delicious. "

Ingredients

115g Butter

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50g Dark Chocolate
70g White Sugar

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1 piece Egg

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170g Low Powder
Some Salt

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Some Vanilla Essence
Some Red Velvet Essence

Red Velvet Chocolate Soft Cookies

1. The butter is softened at room temperature, add white sugar and mix it into a puree, then beat it.

2. Beat until the color turns white and the volume becomes larger, add eggs, and continue to beat the vanilla essence.

3. Sift in low powder and salt, stir into granules, add red velvet essence and dark chocolate chunks.

4. After stirring into a dough, wrap it in plastic wrap and put it in the refrigerator to freeze it hard.

5. Divide the dough into 12 portions, knead into balls and place them on the Ubi pie mold. None can be placed in a baking tray.

6. The oven is 170 degrees, 12 to 15 minutes, the specific temperature is adjusted according to the temper of the oven.

Tips:
1. The amount of chocolate can be increased appropriately
2. Adjust the red velvet essence according to your favorite color

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