1. The butter is softened at room temperature, add white sugar and mix it into a puree, then beat it.
2. Beat until the color turns white and the volume becomes larger, add eggs, and continue to beat the vanilla essence.
3. Sift in low powder and salt, stir into granules, add red velvet essence and dark chocolate chunks.
4. After stirring into a dough, wrap it in plastic wrap and put it in the refrigerator to freeze it hard.
5. Divide the dough into 12 portions, knead into balls and place them on the Ubi pie mold. None can be placed in a baking tray.
6. The oven is 170 degrees, 12 to 15 minutes, the specific temperature is adjusted according to the temper of the oven.
Tips:1. The amount of chocolate can be increased appropriately
2. Adjust the red velvet essence according to your favorite color
