1. Material preparation.
2. Beat the eggs.
3. The butter is softened, sugar, salt, and fully beaten with an electric whisk.
4. Add the beaten eggs in three times and mix well.
5. Add the whipped butter to the lemon juice and mix well.
6. Add milk and yogurt, mix well, add food coloring, and mix well.
7. All powders are mixed and sieved.
8. Add one-third of the powder to the butter and mix well.
9. Add one third of the red milk to the flour mixture and mix well.
10. Add another third of the flour and mix well
11. Repeat this process until the flour and milk are added to form a moist batter.
12. Put the paper cup into the mold, cut a small hole at the front end of the batter piping bag, squeeze the batter into the paper cup 7 minutes full, and put it in the oven at 175 degrees for 20 minutes.
13. Make butter cream. Butter cream material preparation.
14. The cream cheese is softened at room temperature and beaten with powdered sugar until it is smooth and without particles.
15. Add vanilla extract and beat well.
16. Beat the whipped cream until the lines gradually appear.
17. Add the whipped cream to the cream cheese paste three times and mix quickly.
18. Put the cream frosting in a flower bag, and cut off the top of the cake.
19. Squeeze the butter cream.
20. Appreciation of the finished product.
21. Appreciation of the finished product.
22. Appreciation of the finished product.
23. Appreciation of the finished product.
24. Appreciation of the finished product.
25. Appreciation of the finished product.
26. Appreciation of the finished product.
27. Appreciation of the finished product.
28. Appreciation of the finished product.
29. Appreciation of the finished product.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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