Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 5g Baking powder; 2g salt; 10g cocoa powder; 60g Unsalted butter; 150g Powdered sugar; 1 piece egg; 120ml (you can use 110ml milk and 10ml lemon juice instead) Butter milk; 1/2 a spoon Vanilla extract; 20g Red food coloring; 1/2 a spoon White vinegar

by juju's Parisian kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red velvet cake or red velvet cake-Red velvet is a very popular cake in the United States with a chocolate flavor. Its gorgeous color and velvety smooth texture make people obsessed with it. The first moment I saw the red velvet cake, I couldn't help but think of the word "romantic". JuJu thinks it is the most suitable cake to enjoy with my love at a wedding or Valentine's Day. Friends, what do you think? "

Red Velvet Cupcakes

1. Sift low-gluten flour and cocoa powder, then pour in baking powder and salt, and dry stir (the amount above makes about 12 cupcakes, and stir evenly

2. Pour red food coloring into the butter milk (or 110ml milk 10ml lemon juice) and mix well

3. Beat the butter

4. Add sifted powdered sugar and eggs

5. Stir well

6. Add half of the dry-mixed powder in the first step, pour it into the butter and mix well

7. Pour one-half of the milk that has been blended with the pigment, mix well, repeat steps 7 and 8, then pour in the remaining flour and milk and stir