Red Velvet Hanging Snow Madeleine

Name: Red Velvet Hanging Snow Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 65g egg; 60g Unsalted butter; 45g Caster sugar; 3g salt; 2g Baking powder; 6 drops Lemon juice; 5g Red yeast powder; 70g White chocolate

by Xiaozifaner

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The classic French dim sum and the shy shell shape always remind me of a mermaid. In fact it was named after a witty maid, Madeleine. I believe that every dessert is not only the taste in the mouth, but the fascinating and distant legend behind it.
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It is said that if your Christmas hat is dropped by the falling snow, there will be good luck. I hope that the red Madeleine will give you a touch of warmth when Christmas comes, and I wish you all a Merry Christmas

Ingredients

Red Velvet Hanging Snow Madeleine

1. Melt the butter and pour it into the basin

Red Velvet Hanging Snow Madeleine recipe

2. Quickly add lemon juice

3. Add egg, sugar, salt

4. As witty as I am, adding a basin of warm water below the butter will not solidify. Stir and mix the butter and eggs in a zigzag shape

5. Sift in cake powder, baking powder, red yeast rice powder

6. Cut and mix evenly. Preheat the oven 180 degrees at this time

7. Scoop into the mold 9 minutes full, shake a few bubbles, and heat up and down at 175 degrees for about 15 minutes. Make specific adjustments according to your own oven temperament

8. Bake, take out the mold and cool

9. Melted chocolate

10. Pick up and dipped in chocolate liquid, sprinkle pin candy, and wait for the chocolate to cool down

Tips:
The white chocolate used for decoration is sweeter. To avoid sweetness, there is no need to have too much sugar in the cake. Cranberry or berries can also be added to adjust the sweetness and sourness and make the taste richer. In addition, adding lemon juice is to avoid egginess, and two drops of vanilla extract can be used instead. For 65 grams of eggs, I used a whole egg and a whole egg white. The larger egg may be 50-55 grams. It’s better to weigh it.