1. Separate egg yolk and egg white
2. Add xylitol to the egg white three times to beat until dry foaming, and keep it in the refrigerator
3. Add corn oil, milk and xylitol to egg yolk and mix well
4. Sift and add low flour and red yeast rice
5. Stir with a rubber spatula until there are no particles
6. Add one-third of the egg whites and stir well
7. Add the remaining two-thirds and mix well
8. Pour into the mold, shake out big bubbles, put it in the oven at 140°C for 50 minutes
9. Bake the cake immediately upside down and let cool
10. Divide the cake base into three layers and spread the cream
11. Put on the mango sandwich
12. Finished product
Tips:no
